Recipe of Homemade Sig's Purple Potato and Prawn Puree

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Make Quick Sig's Purple Potato and Prawn Puree. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sig's Purple Potato and Prawn Puree, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Purple Potato and Prawn Puree delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's Purple Potato and Prawn Puree is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Sig's Purple Potato and Prawn Puree using 9 ingredients and 4 steps. Here is how you cook it.

I made this a while ago but have refreshed the recipe a touch and now have dedicated the recipe to Lupus Awareness Day 16.05.2014 The day was brought to my attention by my friend tinklee who is a sufferer herself.

Ingredients and spices that need to be Take to make Sig's Purple Potato and Prawn Puree:

1. 225 grams frozen, ready cooked quality prawns
2. 250 grams purple majesty potato, peeled
3. 225 grams baby spinach, washed
4. 1 bay leaf
5. 1 thick slice of lemon
6. 1 clove garlic, crushed
7. 2 tbsp quality olive oil
8. 1 tbsp butter
9. 1 tsp dried wild garlic

Steps to make to make Sig's Purple Potato and Prawn Puree

1. Add lemon, crushed garlic and bay leaf with one cup of water and boil in a pan for about 10 minutes. Cool the liquid and add the cooked prawns, marinade in the liquid for about 30 minutes
2. Wash the potatoes peel and cook. Cut into small pieces. Remove prawns from liquid,setting a few aside for garnish, add to potatoes with olive oil and a table spoon butter. Mix in blender until smooth.
3. Blanch spinach with the wild chopped garlic for 1 minute and arrange on serving plate.Top with the puree and garnish with a few prawns
4. This is my creation

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Sig's Purple Potato and Prawn Puree. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!