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Recipe of Super Quick Homemade Mix Veg

Mix Veg

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Mix Veg. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mix Veg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix Veg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mix Veg is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mix Veg estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mix Veg using 19 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Mix Veg:

  1. 100 gm chopped carrot
  2. 100 gm chopped potato
  3. 100 gm chopped paneer
  4. 100 gm chopped cauliflower
  5. 2 chopped capsicum
  6. 100 gm green peas
  7. 2 tsp oil
  8. 1/2 tsp mustard seeds
  9. 1 tsp finely chopped onion
  10. 1 tsp ginger garlic paste
  11. 6 tsp tomato paste
  12. 1 tsp cumin powder
  13. 1 tsp garam masala
  14. I tsp turmeric powder
  15. 1 tsp chana masala
  16. 4 tsp water
  17. Red chili powder as per taste
  18. Salt as per taste
  19. Chopped coriander leaves (optional)

Steps to make to make Mix Veg

  1. Firstly wash all the vegetable properly
  2. Heat oil in a large pan or kadhai over medium heat
  3. Add mustard seeds,when mustard starts to pop up, add finely chopped onion,fry until lightly brown, then add ginger garlic paste, tomato paste, turmeric powder,garam masala, cumin powder, chana masala,chili powder and salt. Stir them for a minute
  4. Add all the chopped vegetables and water. Cover the lid and keep the heat at a minimum. Cook for 30 minutes and stir occasionally
  5. After 30 minutes check if vegetables are cooked.Sprinkle some chopped fresh coriander leaves and serve mix vegetable sabzi with fresh paratha or Roti

While that is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without the need to perform too terribly much heavy cooking from the approach.

So that is going to wrap this up for this special food Easiest Way to Make Award-winning Mix Veg. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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