Recipe of Super Quick Homemade Sunday Pot Roast (Dutch Oven)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Sunday Pot Roast (Dutch Oven). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sunday Pot Roast (Dutch Oven), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sunday Pot Roast (Dutch Oven) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sunday Pot Roast (Dutch Oven) is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sunday Pot Roast (Dutch Oven) estimated approx 3-4 hours.

To get started with this recipe, we have to prepare a few components. You can have Sunday Pot Roast (Dutch Oven) using 13 ingredients and 17 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Sunday Pot Roast (Dutch Oven):

1. 1 4- 5 lb chuck roast or 2 2 1/2 pound roasts
2. 2 bay leaves and 2 rosemary sprigs
3. 1 onion chopped
4. 3-4 carrots right cut
5. 3-4 potatoes peeled and quartered
6. Sliced mushrooms
7. 1/2 cup good red wine
8. 2-3 table spoons Worcestershire sauce
9. 1 cup beef broth
10. 2 gloves garlic minced
11. 1 can cream of mushroom soup or fresh cream of mushroom soup
12. 1/3 low sodium soy sauce or liquid aminos
13. 1 lb Egg noodles

Steps to make to make Sunday Pot Roast (Dutch Oven)

1. Season meat in both sides with kosher salt, garlic powder and fresh pepper.
2. Preheat oven to 325 degrees
3. Heat a little olive oil in the bottom of a Dutch oven. Sear meat about 2 minutes on each side until brown all around.
4. While meat is searing mix the soup, wine, worcestershire, soy, and gravy master in a bowl. Set aside.
5. Remove meat from Dutch oven and add a little more olive oil to pot..
6. Add vegetables (except mushrooms to Dutch oven. Season with salt and pepper. Let cook for 5 minutes on low heat, stirring often.
7. Place meat back in Dutch oven nestled in the vegetables.
8. Place 2 bay leaves and rosemary sprigs on top of roast. Pour sauce over meat.
9. Pour beef broth over meat to cover most of meat and the vegetables
10. Cover Dutch oven and place in preheated oven for about 1 1/2 hours.
11. After half the cooking time add mushrooms and baste the meat with some of the gravy.
12. Continue cooking covered for another 1 1/2 - 2 hours.
13. After 3-4 hours of cooking remove meat from pot. Remove bay leaves and rosemary and discard.
14. Combine 2 table spoons of flour with 2 table spoons or more of water to create a smooth paste. Add to gravy and vegetables on stove top. Stir and then cover pot.
15. Heat on stove top under a low flame until gravy is desired consistency. Bring to a slow boil. You can adjust seasoning as well.. add salt, pepper extra wine or worcestershire as necessary.
16. Slice meat into thick slices and cover in gravy. Serve with vegetables and egg noodles.
17. A nice side is a mixed green salad with balsamic vinaigrette. Don’t forget the biscuits!

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So that's going to wrap it up for this exceptional food How to Prepare Speedy Sunday Pot Roast (Dutch Oven). Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!