Simple Way to Prepare Favorite Southwest Style Hashbrown Casserole

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Perfect Southwest Style Hashbrown Casserole. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Southwest Style Hashbrown Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwest Style Hashbrown Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Southwest Style Hashbrown Casserole using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Southwest Style Hashbrown Casserole:

1. 1 20 oz. bag Hashbrown Potatoes
2. 1 can Cream of Chicken soup
3. 1 stick Butter, melted (reserve 2 tbl. for topping)
4. 8 oz. Sour Cream
5. 2 cups shedded Cheddar
6. 1 med. Onion, minced
7. 1 med. red or green pepper, minced
8. 2 or 3 fresh Japeleno Peppers, minced
9. 1 1/2 cup crushed Cornflakes (add reserved butter and stir)

Steps to make to make Southwest Style Hashbrown Casserole

1. Mix all ingredients in large bowl except cornflakes.
2. Turn into 9" square glass dish sprayed with Pam
3. Spread cornflakes on top
4. Cook at 350° for 1 hr.

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So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Southwest Style Hashbrown Casserole. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!