Simple Way to Prepare Homemade Gnocchi Alla Gigi

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Quick Gnocchi Alla Gigi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gnocchi Alla Gigi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi Alla Gigi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchi Alla Gigi is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchi Alla Gigi estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can cook Gnocchi Alla Gigi using 8 ingredients and 3 steps. Here is how you can achieve that.

I tried Gigi for the first time at a restaurant called Bocci's in LaSalle, Québec about ten years ago and fell in love. This is my favourite pasta sauce in existence.

Ingredients and spices that need to be Make ready to make Gnocchi Alla Gigi:

1. 1 packages Prosciuttini, chopped
2. 1 bunch Green Onions, chopped
3. 25 Large Mushrooms, chopped
4. 1 Carton Heavy Cream
5. 1 can Diced Tomatoes, half drained
6. 1 box Parmesan Cheese (real, not Kraft or Cracker Barrel)
7. 1 cup White Wine
8. 3 packages Gnocchi

Steps to make to make Gnocchi Alla Gigi

1. In a large frying pan, sautée prosciuttini over medium high until the meat is pink and the fat is almost clear. No need to add oil or salt, the meat has more than enough!
2. Add mushrooms and green onions and continue to sautée for about ten minutes.
3. Add cream, half drained can of tomatoes, parmesan and wine... Bring to a boil and then lower heat to simmer for about fifteen minutes until thicken. If sauce is thinner than you like, slowly add some flour. Serve over pasta.

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So that is going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Gnocchi Alla Gigi. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!