Simple Way to Prepare Ultimate Corn chowder for instant pot

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Easiest Way to Prepare Speedy Corn chowder for instant pot. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corn chowder for instant pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn chowder for instant pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn chowder for instant pot is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you can achieve it.

My hubby wanted me to use the 4 cobs of corn we had in the fridge. I served it with herb bread. Voila!

Ingredients and spices that need to be Make ready to make Corn chowder for instant pot:

1. 4 ears corn on the cob
2. 4 or more slices bacon chopped
3. 3 tsp minced garlic (or 3 large cloves finely chopped or crushed)
4. 1 small yellow onion diced
5. 4 red or golden potatoes peeled and cut into chunks - I don’t always peel mine
6. 2 cups water
7. 2 cups low-sodium vegetable stock or chicken stock
8. 1.5 cups half and half
9. 1 tablespoon cornstarch
10. 1/2 tsp salt
11. 1/2 tsp black pepper
12. Optional
13. Add 1/2 red pepper

Steps to make to make Corn chowder for instant pot

1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
3. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
4. Press OFF button on Instant Pot. To stop sauté button.
5. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
6. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
7. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
8. Serve chowder and if you saved some then serve garnished with reserved bacon

While this is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare wonderful lunches for the own family without having to accomplish too horribly much heavy cooking from the approach.

So that's going to wrap it up for this special food How to Prepare Homemade Corn chowder for instant pot. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!