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Steps to Make Award-winning Curry Potato Samosa

Curry Potato Samosa

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Quick Curry Potato Samosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Curry Potato Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Potato Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry Potato Samosa is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry Potato Samosa estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Curry Potato Samosa using 14 ingredients and 8 steps. Here is how you can achieve that.

MY VERSION VEGAN CURRY POTATO CRISPY SAMOSA LOVING IT

Ingredients and spices that need to be Get to make Curry Potato Samosa:

  1. 8 spring roll wrappers
  2. Dipping option
  3. 1 tbsp dill
  4. 1 cup cucumber
  5. 4 tbsp tartar sauce
  6. 1 tbsp lemon juice
  7. green chili garnish
  8. 2 silce green chili
  9. filling
  10. 3 cup dice potato
  11. 1 cup dice onion
  12. 2 tbsp curry powder
  13. 1/2 tsp salt
  14. 1/2 tsp sugar

Instructions to make to make Curry Potato Samosa

  1. Make filling
  2. In pan with oil fry dice potato till lightly brown and cooked about 3 minute or longer then add onion and sautee till onion soften
  3. Add curry powder and salt then mix well saute for another 1 minute in low heat
  4. Make samosa
  5. Put 1 tbsp of potato filling on a square spring roll and then wrap up into a triangle shape then wet the edge of the folding and fasten it
  6. Deep fry samosa till lightly brown and crispy
  7. Serve slice up samosa with green chili.or tartar sauce and dill
  8. Remake Today: Curry Potato Puff Pastry

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So that's going to wrap it up for this exceptional food How to Make Speedy Curry Potato Samosa. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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