Steps to Prepare Award-winning Simple eggs and potatoes

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Simple eggs and potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple eggs and potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple eggs and potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Simple eggs and potatoes using 9 ingredients and 6 steps. Here is how you cook that.

Not too fancy but tastes good and easy enough. :nod

Ingredients and spices that need to be Take to make Simple eggs and potatoes:

1. 2 tbsp olive oil
2. 1 tbsp butter
3. 1 tbsp fat free feta cheese
4. 1 small portabela mushroom
5. 2 large eggs
6. 2 small russet potatoes
7. 2 drops red chili sauce
8. 1 salt and pepper
9. 1 dash of garlic salt

Instructions to make to make Simple eggs and potatoes

1. Dicw potatoes in small peices. Sprinkle with desired amount of garlic salt. Cook until golden brown olive oil.
2. While cooking potatoes, dice mushroom And pepper.
3. Beat egss with a dash of milk to scramble. Add to pan with melted butter.
4. Add the mushroom and green pepper.
5. Cook till amlost done and add feta and sauce.
6. Place potatoes on plate and top with eggs. Add salt and pepper if desired

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So that's going to wrap it up for this special food Recipe of Ultimate Simple eggs and potatoes. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!