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Easiest Way to Make Favorite Parmesan Potato Wedges

Parmesan Potato Wedges

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Parmesan Potato Wedges. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Parmesan Potato Wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan Potato Wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmesan Potato Wedges is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmesan Potato Wedges estimated approx 15 mins.

To begin with this recipe, we must first prepare a few components. You can cook Parmesan Potato Wedges using 5 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Parmesan Potato Wedges:

  1. 1/3 cup Parmesan cheese
  2. 1/2 tsp Italian Seasoning
  3. 1/4 tsp Salt
  4. 1 1/2 tbsp Olive Oil
  5. 3 medium potatoes

Instructions to make to make Parmesan Potato Wedges

  1. Preheat oven to 350
  2. Cut each potato into 8 wedges
  3. Put parmesan cheese, italian seasoning, and salt in a ziploc bag. Close bag and shake well to mix ingredients.
  4. Add 1tablespoon on olive oil to parmesan cheese. Mix well
  5. Toss potato wedges in 1/2 tbsp on olive oil. Add potato wedges to the bag and shake well. Make sure all wedges are coated the cheese.
  6. Lay wedges flat on a pre-oiled pan.
  7. Bake until potatoes can be easily pierced with a fork(About 25 mins dependin on size of wedges)

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So that's going to wrap this up for this special food Simple Way to Prepare Speedy Parmesan Potato Wedges. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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