How to Make Homemade My Version Caesar Salad with Sweet Potato "croutons"

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Favorite My Version Caesar Salad with Sweet Potato "croutons". One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from My Version Caesar Salad with Sweet Potato "croutons", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Version Caesar Salad with Sweet Potato "croutons" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Version Caesar Salad with Sweet Potato "croutons" is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Version Caesar Salad with Sweet Potato "croutons" estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can cook My Version Caesar Salad with Sweet Potato "croutons" using 17 ingredients and 5 steps. Here is how you can achieve that.

This is a really great new version to a caesar salad The croutons are always a hit!!

Ingredients and spices that need to be Prepare to make My Version Caesar Salad with Sweet Potato "croutons":

1. 2 sweet potatoes cooked, cooled, peeled and cut into 1 inch cubes. You can bake or microwave them until tender but cut into cubes when cold so they will keep their shape
2. Canola oil for frying
3. 8 cup torn romaine lettuce
4. 2 medium fresh ripe tomatos cut into wedges
5. 10 shavings of parmesan cheese
6. Dressing Ingredients
7. 1/2 cup olive oil
8. 3 Tbsp fresh lemon juice
9. 1 Tbsp red wine vinegar
10. 2 Tbsp mayonnaise
11. 2 garlic cloves minced
12. 1/4 tsp worcestershire sauce
13. 1/4 tsp dijon mustard
14. 1/4 tsp salt
15. 1/4 tsp black pepper
16. 1/4 cup grated parmesan cheese
17. 1/4 tsp each, garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons

Steps to make to make My Version Caesar Salad with Sweet Potato "croutons"

1. Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when put in oil.
2. Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potatoes are. Drain on paper towels and sprinkle with garlic salt mixture while hot.
3. Meanwhile combine all dressing ingredients, oil, lemon, vinegar, minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt, pepper and the 1/4 cup grated parmesan cheese. Whisk until very smooth. Taste and adjust if needed.
4. Toss romaine lettuce with some of the dressing and transfer to a platter. Surround lettuce with tomatoes, drizzle a bit of dressing on each tomato. Crumble parmesan shavings over salad and top with hot sweet potato croutons and serve immediately. Enjoy.
5. I have also made russet potato croutons for this salad and a combination of both!

While that is certainly not the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for your own family without having to complete too terribly much heavy cooking in the process.

So that's going to wrap it up with this exceptional food Recipe of Perfect My Version Caesar Salad with Sweet Potato "croutons". Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!