How to Make Perfect Daigaku-Imo Style Sweet Potato Kinpira

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Daigaku-Imo Style Sweet Potato Kinpira. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Daigaku-Imo Style Sweet Potato Kinpira, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daigaku-Imo Style Sweet Potato Kinpira delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Daigaku-Imo Style Sweet Potato Kinpira is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Daigaku-Imo Style Sweet Potato Kinpira using 8 ingredients and 6 steps. Here is how you cook it.

I bought a lot of sweet potatoes so I made kinpira. They look colorful and are very nice in bentos. You can make this in advance so it's very convenient. Make extra and stock in the refrigerator. They're good in bentos the next day. Recipe by s.midori

Ingredients and spices that need to be Take to make Daigaku-Imo Style Sweet Potato Kinpira:

1. 1 Japanese sweet potato
2. Note: The ratio is Sake 3: soy sauce 2: sugar 1
3. 30 ml A. Sake
4. 20 ml A. Soy sauce
5. 1 tsp A. Sugar
6. 1 tbsp Sesame oil
7. 1 dash Honey
8. 1 Black sesame seeds

Instructions to make to make Daigaku-Imo Style Sweet Potato Kinpira

1. Slice the sweet potato about 1 mm thick. Put in a bowl of water to soak for a while. Make the other things to put in a bento box (or for dinner) in the meantime.
2. Drain the sweet potatoes and pat dry. Heat some sesame oil in a frying pan and stir fry the potato slices.
3. Add the combined "A" ingredients and continue stir-frying.
4. When there's no moisture left in the pan, mix in the honey and sesame seeds to finish. Just add a little bit of honey. If you don't have any honey you can add mizu-ame (sweet starch syrup), or nothing at all.
5. Floury, dense and delcious!
6. Great in bentos. You can make this in advance, so reserve some you make for dinner for bentos the next day.

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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Daigaku-Imo Style Sweet Potato Kinpira. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!