How to Prepare Ultimate Kale Potato Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Favorite Kale Potato Soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kale Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kale Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kale Potato Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kale Potato Soup estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Kale Potato Soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The walnut oil drizzle takes this simple soup to another level. Warm comfort food that tastes great!

Ingredients and spices that need to be Take to make Kale Potato Soup:

1. 4 cup broth vegetable or chicken
2. 2 1/2 cup kale in bite size pieces
3. 1 large carrot
4. 2 large potatoes
5. 1 clove garlic
6. 1 tbsp extra virgin olive oil or more to taste
7. 1/2 tsp turmeric
8. 2 each bay leaf
9. 1/4 tsp nutmeg
10. 1 tbsp chopped parsley
11. 1 tsp walnut oil for drizzling

Steps to make to make Kale Potato Soup

1. This kale potato soup is light, healthy and made with simple ingredients.
2. Spice mix:
3. In a large saucepan, bring broth to a boil and add in chopped potatoes and carrots, parsley, bay leaf and nutmeg. Maintain at a simmer, cook for approximately 10 minutes, or until potato is soft, but maintains shape.
4. In a separate sauce pan heat the garlic and turmeric in oil until well incorporated.
5. Pour spice mix into large sauce pan with broth.
6. Add kale. Push down with wooden spoon to incorporate and cook until the kale begins to wilt.
7. Salt and pepper to taste.
8. When ready to serve, lightly drizzle walnut oil and garnish with fresh parsley.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Kale Potato Soup. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!