Recipe of Any-night-of-the-week Better than McDonald's! French Fries

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Speedy Better than McDonald's! French Fries. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Better than McDonald's! French Fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Better than McDonald's! French Fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Better than McDonald's! French Fries is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Better than McDonald's! French Fries using 5 ingredients and 12 steps. Here is how you cook it.

These french fries are thoroughly seasoned with dashida and garlic powder. Don't add all of the seasoning ingredients at the same time. Make sure you taste the fries while adding the flavor. Make sure to thoroughly dry off the moisture from the potatoes before deep-frying. Sprinkle on the seasoning ingredients while the fries are still hot. If you don't have dashida, use bouillon or consommé granules. The main point is to take your time and patiently deep-fry the potatoes until crispy. Recipe by Cooking S Papa

Ingredients and spices that need to be Prepare to make Better than McDonald's! French Fries:

1. 1 Potato
2. 1/8 tsp Dashida (or bouillon granules)
3. 1/8 tsp Krazy Salt
4. 1/8 tsp Garlic powder
5. 1 Frying oil

Steps to make to make Better than McDonald's! French Fries

1. Wash the potato well and remove the buds. If you peel the skin, the fries will resemble McDonald's fries, but I leave the skins intact.
2. Slice into 5 mm matchsticks
3. Soak in water to thoroughly remove the starchiness.
4. Dry off the excess water with a paper towel.
5. Combine the flavoring ingredients. The ratio is Dashida 1: Krazy Salt 1: Garlic powder 1.
6. Deep-fry in 160°C vegetable oil until crispy. Since they are being fried until the moisture from the potatoes is removed, it surprisingly takes some time, but be patient!
7. Once they become crispy, raise the heat of the oil to 180°C to seal out the oil.
8. Line a bowl with paper towels and place the fries in the bowl to drain excess oil.
9. While still warm, sprinkle the fries with the bowl from Step 5 and combine well. Taste while adding the flavor and adjust as needed.
10. The french fries are done!
11. Here is a recipe for somewhat elegant fries that are fried in butter.. https://cookpad.com/us/recipes/144919-for-christmas-somewhat-extravagant-fried-potatoes
12. For thickly sliced fried potato wedges https://cookpad.com/us/recipes/144904-thick-potato-wedges-with-skins

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So that is going to wrap it up with this special food How to Prepare Perfect Better than McDonald's! French Fries. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!