Recipe of Any-night-of-the-week Cheesesteak Totchos

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Cheesesteak Totchos. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cheesesteak Totchos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesesteak Totchos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesesteak Totchos is 5-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesesteak Totchos estimated approx 1hr 30min.

To begin with this particular recipe, we must prepare a few components. You can cook Cheesesteak Totchos using 22 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Cheesesteak Totchos:

1. Cheesesteak
2. 1 lb Flank Steak
3. 2 c Shredded Chicken, frozen
4. 2 tbsp Kosher Salt
5. 2 tbsp Coarse Black Pepper
6. 1 tbsp Garlic Powder
7. 1 1/2 tbsp Ground Cumin
8. 1 1/2 tbsp Smoked Paprika
9. Cheese Sauce
10. 1/2 c Shredded Cheese blend
11. 1/4 c Heavy Cream (add additional to keep creamy as needed)
12. Pinch Crushed Red Pepper
13. Toppings
14. 1 large (1 cup) onion, thinly sliced
15. 1 small (1/2 cup) red bell pepper, cut into thin strips
16. 1 small (1/2 cup) yellow bell pepper, cut into thin strips
17. 1/4 c Green Onion, chopped
18. 1/8 c Cilantro, coarse chopped
19. 3 Cloves Garlic, diced
20. 2 tbsp Vegetable Oil
21. Tater Tots
22. 4 c Frozen Tater Tots

Steps to make to make Cheesesteak Totchos

1. Prep the veggies
2. 
3. Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
4. Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
5. Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
6. Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
7. Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
8. For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
9. For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
10. After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
11. Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
12. Serve and enjoy!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Cheesesteak Totchos. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!