Recipe of Any-night-of-the-week Non-fried Potato Croquettes

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Favorite Non-fried Potato Croquettes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Non-fried Potato Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Non-fried Potato Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Non-fried Potato Croquettes is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Non-fried Potato Croquettes using 9 ingredients and 5 steps. Here is how you cook it.

I wanted to make healthy croquettes to serve my family. You can use beef or pork, and it could be ground up or offcuts. Chop the meat into small pieces if it is too big. It's also good adding bacon to the meat mixture instead of seasoning with salt and paper. I used thinly sliced pork for the version on the top photo. Recipe by okeipon

Ingredients and spices that need to be Get to make Non-fried Potato Croquettes:

1. 100 grams Beef or pork
2. 5 Potato
3. 1/2 Onions
4. 5 grams Margarine
5. 50 grams Panko
6. 1 tbsp Vegetable oil
7. 1 Flour
8. 1 Eggs
9. 1 Salt and pepper

Steps to make to make Non-fried Potato Croquettes

1. Put minced onions and margarine in a heat-resistant plate, microwave for 3 minutes at 500 W and mix.
2. Put the panko and vegetable oil on a heat-resistant plate, mix and microwave for 6 minutes at 500 W! They easily burn, so mix about 5 times while cooking. It's done once it browns.
3. Wash the potatoes, wrap in cling film and microwave for 7 minutes in 500 w until softened, then peel the skin and mash.
4. Combine the salt and pepper seasoned meat (refer to hints), onions, salt and pepper with the potatoes.
5. Wet you hands and shape the croquettes. Coat with flour, egg and panko, and bake for 20 minutes at 250°C.

While that is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so that you can prepare wonderful lunches for your own family without having to do too terribly much heavy cooking through the process.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Non-fried Potato Croquettes. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!