Recipe of Any-night-of-the-week Shepard’s pie 🥧

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Speedy Shepard’s pie 🥧. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Shepard’s pie 🥧, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shepard’s pie 🥧 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shepard’s pie 🥧 is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Shepard’s pie 🥧 using 30 ingredients and 6 steps. Here is how you cook it.

A hearty delicious family meal perfect for fall or winter weather.

Ingredients and spices that need to be Make ready to make Shepard’s pie 🥧:

1. Filling:
2. 1 lb ground beef or venison
3. 1 yellow onion diced
4. 1 cup carrots diced
5. 3 stalks celery diced
6. 1 cup portobello mushrooms diced
7. 1 can golden sweet corn
8. 1 tablespoon butter
9. 2 tablespoons flour or 1 tablespoon corn starch
10. 1/2 teaspoon salt and pepper
11. 1/2 teaspoon garlic powder
12. 1/2 teaspoon onion powder
13. 1 sazon packet (not a necessity but I use it in everything)
14. 2 cups beef broth
15. 1 beef bouillon cube
16. 4 tablespoons worstichire sauce
17. 1 cup 100% grape juice (NOT CONCENTRATE)
18. 1 small can tomato paste
19. 2 stalks green onion diced
20. For the topping:
21. 10 medium sized potatoes
22. 1/2 cup heavy cream
23. 1/2 cup sour cream
24. 1/4 teaspoon salt
25. 1/2 teaspoon pepper
26. 1/4 teaspoon paprika
27. 1/4 teaspoon onion powder
28. 4 oz softened cream cheese
29. 1 cup shredded cheddar jack cheese
30. 3-4 green onions diced

Steps to make to make Shepard’s pie 🥧

1. Take the diced onion, celery, carrots and mushrooms and place in a skillet on medium heat with butter and sauté until semi soft. About 5 minutes. Add in the ground beef or venison and cook until done.
2. Mix in flour and cook one minute. Stir in everything else on the list for filling and bring to a boil.
3. Reduce heat to simmer cover and cook 30 minutes.
4. Mash the potatoes and stir in all the other ingredients for the potatoes.
5. In a kettle wash and dice potatoes and cook until fork tender. And drain all water. Allow to dry 3-5 minutes.
6. Heat oven to 375 and pour filling in a lightly greased baking dish. Top with potatoes and cheese. Bake 20-30 minutes until potatoes are golden brown on the edges and bubbly. You can pop it under the broiler for 3-4 minutes to make the cheese and potatoes extra toasty then top with green onion!

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So that's going to wrap it up with this special food Simple Way to Prepare Speedy Shepard’s pie 🥧. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!