Recipe of Homemade Brenda's Re-purposed Loaded Potato and Chicken Casserole

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Brenda's Re-purposed Loaded Potato and Chicken Casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brenda's Re-purposed Loaded Potato and Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brenda's Re-purposed Loaded Potato and Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Brenda's Re-purposed Loaded Potato and Chicken Casserole using 13 ingredients and 7 steps. Here is how you cook that.

Absolutely a wonderful way to re-use leftovers! :chef

Ingredients and spices that need to be Get to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:

1. 2 lb leftover cooked chicken, cut in 1/2" cubes
2. 1 packages O'Brian cubed potatoes
3. 1 can cream of mushroom soup
4. 1 1/2 tsp salt
5. 1 tbsp black pepper
6. 1 tbsp paprika
7. 6 tbsp hot sauce, or to taste (optional)
8. 2 tbsp garlic powder
9. topping
10. 2 cup fiesta blend cheese
11. 1 cup crumbled bacon
12. 1 cup diced green onion
13. 1 sour cream, if desired

Steps to make to make Brenda's Re-purposed Loaded Potato and Chicken Casserole

1. Preheat oven to 350°.
2. Spray a 9 x 13" baking dish with cooking spray.
3. Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
4. Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
5. Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
6. Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
7. Serve with sour cream if desired.

While this is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your creative juices flowing so you can prepare excellent lunches for your family without having to complete too terribly much heavy cooking in the practice.

So that's going to wrap it up with this special food Easiest Way to Make Perfect Brenda's Re-purposed Loaded Potato and Chicken Casserole. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!