Recipe of Perfect Easy Pumpkin, leek and potato soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Easy Pumpkin, leek and potato soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Easy Pumpkin, leek and potato soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Pumpkin, leek and potato soup estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Easy Pumpkin, leek and potato soup using 8 ingredients and 10 steps. Here is how you can achieve it.

Loved this soup. The colour and consistency will depend on the amount of cream you use. Easy to make and healthy.

Ingredients and spices that need to be Take to make Easy Pumpkin, leek and potato soup:

1. 2 kg Pumpkin
2. 2 medium potatoes
3. 3 clove garlic
4. 1 leek
5. 1 1/2 liter vegetable stock
6. 300 ml cooking cream
7. 5 grams fresh chives
8. 1 pinch salt and pepper to taste

Instructions to make to make Easy Pumpkin, leek and potato soup

1. peel and dice the pumpkin into about 2cm chunks. you should end up with about 1.25 to 1.5kg of diced pumpkin
2. wash and slice the leek
3. peel and dice the potatoes into similar size chunks as the pumpkin
4. peel the 3 cloves of garlic but leave them whole.
5. in a large pot or saucepan add the vegetable stock. you can either use ready made stock or 1.5lt of boiling water with the appropriate quantity of stock cubes.
6. add the pumpkin, potato, leek, salt, pepper and garlic into the pot with the stock and allow to simmer until all ingredients cooked through and soft. remember to keep stirring every 5 minutes or so.
7. while the vegetables are cooking, finely chopped the chives and add half into the pan with the vegetables to allow to cook with them. keep the other half for garnish.
8. once the vegetables are cooked use either a stick blender to blend into a liquid or use a blender then transfer back into the pot.
9. turn the heat down to low and stir in the cooking cream until mixed through.
10. ready to serve. you can use prewarmed bowls if you like and garnish each serving with a little of the remaining chives. always nice to serve with some toasted bread chunks.

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So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Easy Pumpkin, leek and potato soup. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!