Recipe of Perfect Loaded Potato Salad

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Award-winning Loaded Potato Salad. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Loaded Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaded Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Loaded Potato Salad using 10 ingredients and 6 steps. Here is how you can achieve it.

A flavorful alternative to traditional potato salad.

Ingredients and spices that need to be Make ready to make Loaded Potato Salad:

1. 2 lb Potatoes, diced
2. 2 tbsp Cooking Oil
3. Dressing
4. 1/2 cup Sour Cream
5. 1/4 cup Mayonnaise
6. 2 each Green Onions, chopped
7. 1 tsp Salt
8. 1 tsp Black Pepper
9. 1/2 cup Cheddar Cheese, shredded
10. 1/2 cup Bacon, crumbled

Steps to make to make Loaded Potato Salad

1. Dice potatoes, toss with cooking oil. Then place them on a sheet pan and place in a 350°F oven until tender. (30-40 minutes)
2. Remove potatoes from oven and allow to cool completely.
3. To make the dressing:
4. Combine sour cream, mayonnaise, green onions, salt and pepper. Then whisk thoroughly to combine.
5. Fold cheese and crumbled bacon into the dressing.
6. Place cooled potatoes and completed dressing in a bowl and gently combine.

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So that is going to wrap it up for this special food Steps to Make Perfect Loaded Potato Salad. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!