Recipe of Quick Mushroom Swiss Burger Casserole

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Speedy Mushroom Swiss Burger Casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Let's face it, cooking isn't a top priority at the lives of every person, woman, or child on Earth. In actuality, way too people have forced learning to cook a priority within their own lives. This means that people often rely on power foods and boxed mixes rather than taking the effort to prepare healthful food for our families and our own personal enjoyment.

The same holds true for lunches once we often resort to a can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You may see many thoughts in this report and the expectation is that these thoughts will not just allow you to get off to a excellent start for finishing the lunch rut all of us seem to find ourselves in at some time or another but in addition to test new things all on your own.

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Many things affect the quality of taste from Mushroom Swiss Burger Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Swiss Burger Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Swiss Burger Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom Swiss Burger Casserole estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can cook Mushroom Swiss Burger Casserole using 12 ingredients and 7 steps. Here is how you cook it.

Threw this together tonight. Mushroom Swiss burger meets scalloped potatoes.

Ingredients and spices that need to be Make ready to make Mushroom Swiss Burger Casserole:

1. 1 1/2 lbs ground beef
2. 1 1/2 lbs petite red potatoes sliced thin
3. 8 oz mushrooms
4. 1 large onion diced
5. 2 cups chicken broth
6. 1/4 cup butter
7. 1/4 cup corn starch
8. 1 tbsp dried thyme
9. 1/2 cup sour cream
10. 1 cup shredded cheddar
11. 15-20 slices baby swiss
12. 1/2 cup bread crumbs

Steps to make to make Mushroom Swiss Burger Casserole

1. Spray a 9x13 baking dish with pam, preheat oven to 375°
2. Brown beef in a large skillet, add mushrooms for last 5 min or so.
3. In a large sauce pan, melt butter, add diced onion, and cook until transparent.
4. Add corn starch, thyme, and chicken broth and cook until thickened.
5. Add sour cream and shredded cheddar, combine.
6. Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
7. Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.

While that is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for the family without having to accomplish too much heavy cooking at the practice.

So that's going to wrap this up for this exceptional food Simple Way to Make Favorite Mushroom Swiss Burger Casserole. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!