Recipe of Super Quick Homemade Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Speedy Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise using 5 ingredients and 4 steps. Here is how you can achieve that.

I wanted to come up with a simple lunch recipe using cheese. Please sprinkle on some parsley if you like. Recipe by usaco3

Ingredients and spices that need to be Make ready to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:

1. 1 Potatoes
2. 1 slice Bacon
3. 2 slice Processed cheese (individually wrapped)
4. 1/2 sac Mentaiko (salt-cured spicy pollack or cod roe)
5. 1 tbsp Mayonnaise

Steps to make to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise

1. Slice the potato thinly, put in a heatproof container, cover with plastic wrap and microwave for 3 to 5 minutes.
2. Mix the mentaiko and mayonnaise together.
3. Mix the cooked potato, chopped bacon and combined mentaiko and mayonnaise, and spread out in a heatproof dish.
4. Cut the cheese up and scatter on top of the spread out potato mixture. Bake for 3 to 5 minutes in a toaster oven. It's done when the cheese has melted.

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