Recipe of Super Quick Homemade Okara Gnocchi with Prawn and Soy Milk Cream Sauce

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Quick Okara Gnocchi with Prawn and Soy Milk Cream Sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Okara Gnocchi with Prawn and Soy Milk Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okara Gnocchi with Prawn and Soy Milk Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Okara Gnocchi with Prawn and Soy Milk Cream Sauce using 14 ingredients and 8 steps. Here is how you cook that.

I was selected as a food tester for the Kuyo company. When I was testing some dishes that used okara, I tried to make gnocchi using dumpling flour, rice flour, plain flour and several kinds of starch flour. I was amazed how great the texture of tapioca gnocchi was! Since then I have tried several recipes and I came up with this one. Instead of tapioca flour, which is not readily available, you can use katakuriko to create a similar texture. However, tapioca flour is much better than katakuriko. For 2 servings. Recipe by Homard Ebiko

Ingredients and spices that need to be Prepare to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:

1. Okara gnocchi
2. 200 grams Homemade okara
3. 1 tbsp Olive oil
4. 60 grams Tapioca flour (or katakuriko)
5. 20 grams Plain flour
6. 1 pinch Salt
7. Prawn, edamame bean and soy milk cream sauce
8. 2 to 3 tablespoons Olive oil
9. 120 grams Shelled prawns
10. 1 clove Finely minced garlic
11. 1 Edamame beans (shelled)
12. 180 ml Homemade soy milk
13. 3 tbsp Parmesan cheese
14. 1 Salt and pepper

Instructions to make to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce

1. Place the okara and olive oil in a bowl. Mix with chopsticks and add the flour and salt. Knead until smooth and bring the dough together.
2. Divide the dough into 4 portions. Roll each into a 18 cm long sausage shape. Cut into 1.5 cm pieces.
3. Gently press each piece onto the back of a fork.
4. Roll out each piece over the back of the fork.
5. Repeat with the rest of the dough. While you make the sauce, cook the gnocchi for 3 minutes in plenty of boiling salted water.
6. Fry the garlic in olive oil over low heat until fragrant. Add the prawns and stir-fry until their color starts to change.
7. Add the soy milk and Parmesan cheese and continue to cook until the sauce has thickened.
8. Add the drained gnocchi and edamame beans and mix together. Season to taste with salt and pepper.

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