Simple Way to Make Homemade [Farmhouse Recipe] Potato Croquettes

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade [Farmhouse Recipe] Potato Croquettes. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from [Farmhouse Recipe] Potato Croquettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Farmhouse Recipe] Potato Croquettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make [Farmhouse Recipe] Potato Croquettes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook [Farmhouse Recipe] Potato Croquettes using 7 ingredients and 8 steps. Here is how you can achieve it.

I've substituted the process of dredging the patties in white flour, egg and panko by using tempura flour instead to save time. Tips on preventing the croquettes from exploding. - Fry at high temperature for a short time. - Avoid touching/moving the croquettes once they're in the hot oil. Flip over when one side is lightly browned. - Cook small batches at a time. This will prevent sudden temperature changes which can lead to croquettes exploding. Recipe by FarmersK

Ingredients and spices that need to be Make ready to make [Farmhouse Recipe] Potato Croquettes:

1. 200 grams Potato
2. 2 tbsp Milk
3. 2 tbsp Butter
4. 1 dash each Salt
5. 1 dash each Pepper
6. 1 Equal portion of tempura flour and water (1:1)
7. 1 Panko

Steps to make to make [Farmhouse Recipe] Potato Croquettes

1. Peel the potato skins and cut into large chunks. Boil until a bamboo skewer can pierce through.
2. When the potatoes are boiled through, mash. Stir in the milk and mix over medium heat for 1 minute.
3. Add the butter and knead the mixture for another minute. Add the salt and pepper. Let the mixture cool.
4. Once the potato mixture is cooled, mould into croquette patties. Using a small spoon, coat each with tempura flour using a small spoon.
5. Roll the croquettes in the panko. I use fine crumbs of panko. Because the tempura flour doesn't get on my hands, the panko doesn't stick to my hands either.
6. Fry the croquettes at 360-390°F/180-200°C for about 1.5-2 minutes.
7. This version is with corn kernels.
8. I also added corned beef. It was quite tasty, but it has a high risk of exploding from the oil.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week [Farmhouse Recipe] Potato Croquettes. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!