Simple Way to Make Homemade Simple and Quick Western-Style Boiled Potato Tumbles

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Simple and Quick Western-Style Boiled Potato Tumbles. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simple and Quick Western-Style Boiled Potato Tumbles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple and Quick Western-Style Boiled Potato Tumbles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple and Quick Western-Style Boiled Potato Tumbles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Simple and Quick Western-Style Boiled Potato Tumbles using 5 ingredients and 4 steps. Here is how you cook it.

This is my aunt's recipe. Japanese-style potato tumbles are also tasty, but sometimes it's nice to add the butter for a different touch. Adding sake to the water before boiling prevents the potatoes from breaking apart. But the best method is to be careful not to over-boil them. Season lightly, then add butter, soy sauce, and honey to taste. For 2 servings. Recipe by Sekai tabearuki kenkyuka

Ingredients and spices that need to be Make ready to make Simple and Quick Western-Style Boiled Potato Tumbles:

1. 1 medium sized, 5 to 6 Potatoes
2. 1 around 15 grams Butter
3. 1 heaping tablespoon Soy sauce
4. 1 tbsp Honey
5. 1 tbsp Sake

Instructions to make to make Simple and Quick Western-Style Boiled Potato Tumbles

1. Cut potatoes into large bite sized pieces and boil them in water with sake. Test with a skewer, and strain potatoes when skewer pierces all the way through.
2. Add butter and heat on medium flame. When the butter melts, add soy sauce and honey, and simmer.
3. Agitate the pan to coat the potatoes in soy sauce.
4. Serve when the liquid has completely simmered away.

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So that's going to wrap it up with this special food Recipe of Speedy Simple and Quick Western-Style Boiled Potato Tumbles. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!