Simple Way to Prepare Super Quick Homemade Brussel sprouts bacon potatoes and cheese sauce

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Homemade Brussel sprouts bacon potatoes and cheese sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Brussel sprouts bacon potatoes and cheese sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brussel sprouts bacon potatoes and cheese sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Brussel sprouts bacon potatoes and cheese sauce using 8 ingredients and 2 steps. Here is how you cook that.
yummy :hungry
Ingredients and spices that need to be Prepare to make Brussel sprouts bacon potatoes and cheese sauce:
- 2 lb Brussel sprouts
- 2 1/2 cup shredded cheddar cheese
- 1 quart milk
- 4 medium potatoes cubed with peeling on I used Yukon Rosa potatoes
- 2 tbsp cornstarch
- 1/4 cup milk
- 1/4 lb bacon I used cheek or jaws cubed
- 1/4 cup of butter minced garlic and olive oil
Steps to make to make Brussel sprouts bacon potatoes and cheese sauce
- cook Brussel sprouts half the 1/4 cup of butter garlic olive oil cook potatoes with the other half, cook bacon with sprouts,
- in a pot add quart of milk heat melt cheese in milk add cornstarch to 1/4 cup of cold milk add to cheese sauce cook till thickens add potatoes to bacon and sprouts pour cheese sauce on top mix well
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