Step-by-Step Guide to Make Favorite Vickys Potato and Vegetable Shapes, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Vickys Potato and Vegetable Shapes, GF DF EF SF NF. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Potato and Vegetable Shapes, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Potato and Vegetable Shapes, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Potato and Vegetable Shapes, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Potato and Vegetable Shapes, GF DF EF SF NF estimated approx 40 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Vickys Potato and Vegetable Shapes, GF DF EF SF NF using 10 ingredients and 10 steps. Here is how you can achieve that.

My kids love these cut into shapes, you can even add a little flaked fish or go half potato, half cauliflower for another veggie, cauliflower blends in without them knowing

Ingredients and spices that need to be Take to make Vickys Potato and Vegetable Shapes, GF DF EF SF NF:

1. 6 medium floury potatoes such as Maris Piper, peeled and quarter
2. 1/2 onion, finely chopped
3. 1 small red sweet pepper, finely diced
4. 50 grams baby spinach, chopped
5. 125 grams can of sweetcorn, drained
6. 2 tbsp chopped chives
7. 1 vegetable oil for shallow frying
8. 2 tbsp sunflower spread / butter
9. 1 dash light coconut milk as required
10. Optional GF flour, coconut milk and GF breadcrumbs for coating

Steps to make to make Vickys Potato and Vegetable Shapes, GF DF EF SF NF

1. Put the potatoes in a large saucepan and cover with water. Bring to the boil on high. Reduce heat to medium and cook for 8-10 mins, until tender. Drain well
2. Meanwhile, sauté the onion and red pepper for 4 - 5 minutes until tender
3. Mash the potato in a large bowl, until smooth and let cool slightly
4. Stir in the red pepper and onion mixture, spinach, corn and chives then add the melted safe butter and milk to bind the mixture. Season to taste
5. Chill the mixture, covered, for 15 minutes. Form the mixture into patties. If the mix is too wet add some breadcrumbs to it. Too dry, add some light coconut milk or alternative of choice
6. If desired, the patties can then be dredged in flour, safe milk then gluten-free breadcrumbs as shown in the cover pic but this step is not necessary
7. Transfer to the oven tray and bake for 8 - 10 minutes until firm
8. Preheat the oven to gas 4 / 180C / 350°F and line an oven tray with baking paper. Heat the oil in a large frying pan on high. Cook patties in batches for 2 - 3 minutes on each side until sealed
9. These are great served with bacon, spinach and tomatoes and tomato chutney. Also great for packed lunches
10. For a kid-friendly version, after forming the patties, chill again then use a cookie cutter to make cool shapes such as stars, hearts etc. Coat in flour, then milk and breadcrumbs as shown in the recipe cover picture then follow the cooking directions. You can change the spinach and red pepper for peas and finely chopped carrot if they would prefer!

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So that's going to wrap it up with this exceptional food Steps to Prepare Speedy Vickys Potato and Vegetable Shapes, GF DF EF SF NF. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!