Step-by-Step Guide to Make Ultimate Spicy Hashed Potatoes

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Award-winning Spicy Hashed Potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Hashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Hashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Hashed Potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Spicy Hashed Potatoes using 7 ingredients and 7 steps. Here is how you can achieve that.

This is a variation on"Hashed Potatoes With Potatoes Only". It's a spicy version of hashed potatoes that goes well with beer. It's best to shred the potato with a slicer or mandoline, since more starch will come out of it and it will stick together better. Don't remove any moisture that comes out of the potatoes. If you don't like very spicy food, halve the amount of curry powder. You can make this in a frying pan too rather than on a griddle. Recipe by Cha-miru

Ingredients and spices that need to be Prepare to make Spicy Hashed Potatoes:

1. 1 Potato
2. 1/2 tsp ＊ Curry powder
3. 1 pinch ＊ Salt
4. 1 dash ＊ Pepper
5. 1 tbsp ＊ Grated Parmesan cheese
6. 1 slice Bacon
7. 1 Parsley (Italian parsley)

Instructions to make to make Spicy Hashed Potatoes

1. Peel the potato and shred it using a slicer or mandoline. Cut the bacon into 4 pieces.
2. Mix the cut potato with the ＊ ingredients - curry powder, salt, pepper, and grated cheese.
3. Heat an electric griddle to 200°C, spread the potato on it in 2 portions, and put the bacon slices in any empty spaces.
4. When the bacone is cooked, transfer it on top of the potato, and add parsley in the middle.
5. When the bottom of the potato is browned, flip the 2 pieces over and cook the other side too.
6. When it's cooked through, flip over again and it's done.
7. Sprinkle with some black pepper if you like to make it more spicy.

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So that is going to wrap it up for this special food Recipe of Award-winning Spicy Hashed Potatoes. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!