Step-by-Step Guide to Prepare Quick Pressure Cooker Beef Stew

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Homemade Pressure Cooker Beef Stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pressure Cooker Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pressure Cooker Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pressure Cooker Beef Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pressure Cooker Beef Stew estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can cook Pressure Cooker Beef Stew using 19 ingredients and 9 steps. Here is how you can achieve it.

I wrote this recipe down using the video below to make it easier when cooking. youtube.com/watch?v=eX3mkB1Ba_0&t=49s&ab_channel=SimplyMam%C3%A1Cooks

Ingredients and spices that need to be Make ready to make Pressure Cooker Beef Stew:

1. 2 LBs beef stew meet
2. 1/4 cup all purpose flour
3. 1 tsp salt
4. 1/2 tsp black pepper
5. 1/4 cup cooking oil
6. 1 medium celery stick
7. 1 large onion
8. 3 cloves fresh garlic
9. 1 Tbsp tomato paste
10. 3 1/2 cup cups water (or beef broth)
11. 2 1/2 Tbsp beef bouillon
12. 2 tsp Worcestershire sauce
13. 1 lb potatoes (cut into large chunks)
14. 2 large carrots
15. 2 dried bay leaves
16. 1 1/2 Tbsp corn starch
17. 1 1/2 Tbsp cold water
18. Can peas
19. pack Beef stew seasoning

Instructions to make to make Pressure Cooker Beef Stew

1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
3. In pan that browned meat cook celery, onion, tomato paste, garlic.
4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
7. Remove lid and set to saute
8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
9. Stir well to thicken, turn off heat and serve

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