Step-by-Step Guide to Prepare Quick Dilled Potato Salad with Feta Cheese

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Dilled Potato Salad with Feta Cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dilled Potato Salad with Feta Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dilled Potato Salad with Feta Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Dilled Potato Salad with Feta Cheese using 9 ingredients and 4 steps. Here is how you cook it.

amazing, full of flavor... maybe to just a little less red wine vinegar next time. Definately worth trying.

Ingredients and spices that need to be Prepare to make Dilled Potato Salad with Feta Cheese:

1. 2 lb small red potatoes, unpeeled
2. 1/3 cup red wine vinegar
3. 1/3 cup vegetable oil
4. 3 tbsp chopped fresh dill (or 1 Tablespoon dried)
5. 1/2 tsp you could add up to 1 teaspoon depending on taste.
6. 1 large red bell pepper chopped
7. 1 cucumber cut in half length wise, then sliced
8. 1/2 cup sliced green onions
9. 1 4oz. package of crumbled feta cheese

Steps to make to make Dilled Potato Salad with Feta Cheese

1. Boil potatoes for 25 ~ 30 minutes (or just until tender), drain and cool. Cut potatoes into quarters.
2. Wisk together vinegar, oil, dill, salt and pepper. Pour over warm potatoes.
3. Stir in 1 chopped bell peppers, cucumber and green onions. Add the feta cheese and toss to combine.
4. Cover and chill for at least 2 hours.

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