Step-by-Step Guide to Prepare Super Quick Homemade Sev puri

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Sev puri. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sev puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sev puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sev puri is 6people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sev puri estimated approx 30 mim.
To get started with this recipe, we must first prepare a few ingredients. You can have Sev puri using 9 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Sev puri:
- For cutuny
- 1 cup Pudina &Coriander
- 1 tbls Salt to taste, chaat masala, Rosted jeera
- 2/3 Green chili
- 2 cups Boiled potatoes
- 1 cup Finely chopped onions
- 1 cup Finely chopped tomato
- 1 Cup Sev
- Puri packet 1
Steps to make to make Sev puri
- First in bowl aad boiled potatoes, onions,tamotas, green cutuny according to taste, Salt, chat masala for taste and mixed properly
- Then take puri on plate and stuff the potatoes mixture on puri aad green cutuny if you want mithi chutney aad
- Then sprinkles onions, tomatoes, chat masala, and last sev and serve imidiatly
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So that's going to wrap it up for this exceptional food Recipe of Homemade Sev puri. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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