Steps to Make Homemade Potato and Onion Egg Nests

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Homemade Potato and Onion Egg Nests. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato and Onion Egg Nests, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Onion Egg Nests delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato and Onion Egg Nests is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Potato and Onion Egg Nests using 6 ingredients and 6 steps. Here is how you can achieve that.

My children love this dish. Sprinkle the onion and potato with Krazy Salt (or salt and pepper) at the beginning to help it cook and soften up faster, and stir fry over medium heat. Cook the egg until the yolk is set to the degree you like. For 4 servings. Recipe by LaLaHappy1

Ingredients and spices that need to be Take to make Potato and Onion Egg Nests:

1. 4 Potatoes
2. 1 Onion
3. 4 Eggs
4. 3 tbsp Extra virgin olive oil
5. 1 Grated cheese
6. 1 Krazy Salt (or salt and pepper)

Instructions to make to make Potato and Onion Egg Nests

1. Peel and finely julienne the potatoes. Wash in cold water and drain in a colander or sieve.
2. Slice the onion. Heat 1 tablespoon of olive oil in a frying pan, sprinkle the onion with Krazy Salt, and stir fry over medium heat.
3. When the onion has softened, add 2 more tablespoons of olive oil and the potatoes, add more Krazy Salt and stir fry.
4. When the potatoes have softened too, spread it all out evenly, make 4 wells and break the eggs into the wells. Cover with a lid and cook over low heat.
5. When the egg yolks are soft set, transfer to serving plates. Sprinkle with grated cheese, add some ketchup and they are done.
6. Break up the yolk while eating. Delicious.

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So that's going to wrap it up with this special food Recipe of Favorite Potato and Onion Egg Nests. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!