Steps to Make Perfect Farmhouse Recipe: Easy Potato Gratin

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Farmhouse Recipe: Easy Potato Gratin. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Farmhouse Recipe: Easy Potato Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Farmhouse Recipe: Easy Potato Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Farmhouse Recipe: Easy Potato Gratin is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Farmhouse Recipe: Easy Potato Gratin using 9 ingredients and 8 steps. Here is how you can achieve it.

I make this gratin whenever we harvest some potatoes. Peel the potatoes and remove the eyes. Boil the potatoes starting from cold water. Recipe by FarmersK

Ingredients and spices that need to be Get to make Farmhouse Recipe: Easy Potato Gratin:

1. 200 grams Potatoes
2. 100 grams Bacon
3. 1/2 Onion
4. 400 ml Milk
5. 3 tbsp Flour
6. 3 tbsp Butter (or margarine)
7. 1 1/2 cubes Soup stock cube - chop up with a knife
8. 1 dash Pepper
9. 1 Pizza cheese

Instructions to make to make Farmhouse Recipe: Easy Potato Gratin

1. Cut the onion into thin wedges. Thinly slice the bacon. Cut the potatoes into 5 mm slices, and boil until a skewer goes through easily.
2. Heat the butter in a frying pan and stir fry the bacon. When the fat starts to come out of the bacon add the onion and stir fry.
3. When the onion has wilted turn off the heat. Add all the flour, and mix well. Make sure to turn the heat off first.
4. Mix for about 30 seconds with the heat still off, until it's no longer floury.
5. Add the milk and mix well. Simmer over medium heat until the milk is thickened, add the soup cubes and pepper, and the bechamel sauce is done.
6. Line a gratin dish with the cooked potatoes, and pour the bechamel sauce over it.
7. Top with the pizza cheese, and bake in a preheated 250°C oven until the top has browned. (About 15 minutes.)
8. It's dense and floury and creamy and delicious!

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So that is going to wrap this up with this exceptional food Steps to Make Ultimate Farmhouse Recipe: Easy Potato Gratin. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!