Steps to Prepare Homemade Extreme Butter Garlic Baked Pork Chops with Potatoes

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Extreme Butter Garlic Baked Pork Chops with Potatoes. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Extreme Butter Garlic Baked Pork Chops with Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Extreme Butter Garlic Baked Pork Chops with Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Extreme Butter Garlic Baked Pork Chops with Potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Extreme Butter Garlic Baked Pork Chops with Potatoes using 15 ingredients and 26 steps. Here is how you can achieve that.
Mmmm. Garlic.... :)
Ingredients and spices that need to be Take to make Extreme Butter Garlic Baked Pork Chops with Potatoes:
- Potatoes
- 5 lb small potatoes, I used a mix of red and gold
- 2 tbsp butter
- 1 stick of butter
- 1 parsley
- 1 salt
- 1 pepper
- 3 tbsp Jared minced garlic with juice
- Pork chops
- 4 tbsp butter
- 1 parsley
- 1 salt
- 1 pepper
- 6 large boneless pork sirloin chops (about 3.5 lbs.)
- 2 tbsp Jarred minced garlic with juice
Steps to make to make Extreme Butter Garlic Baked Pork Chops with Potatoes
- preheat oven to 350°
- FOR THE POTATOES:
- wash and cube potatoes.
- melt the 2tbl. of butter
- take the melted butter and pour over bottom of a glass 13x9 baking dish to coat the bottom
- pour diced potatoes over butter in the dish.
- melt the stick of butter.
- add the garlic to the butter and mix
- pour garlic butter mix over potatoes.
- sprinkle desired amount of pepper, salt and parsely over potatoes.
- toss to coat.
- FOR THE PORK CHOPS:
- heat a large skillet with 2 of the four tbl. of butter. add garlic.
- saute until browned.
- season both sides of the chops with desired amount of salt, pepper and parsley.
- add chops to skillet and saute for 5 min. per side to lightly brown. chops will not be done and will.still be pink. do not fully cook them.
- remove chops from skillet and place on top of the potatoes. make sure smaller chops are in the center cuz they will cook faster
- take remaining butter and melt in hot skillet. scrape drippings and get all that yummy garlic.
- pour butter drippings over chops and potatoes.
- completely cover pan with foil and bake for 45 minutes to 1 hour or until chops are no longer pink and potatoes are soft. (depending on thickness of your chops) (if chops are done but potatoes are not.. remove chops and continue cooking potatoes.)
- remove chops from dish and transfer to serving tray.
- remove potatoes from dish with a slotted spoon and place into serving bowl.
- pour the garlic butter juice into a bowl. and use this juice as a gravy over your pork chop.
- serve with your favorite veggies!
- serves 6 normally but I have big Eaters so it served 4 in my house. :)
- hint: you can add some red pepper flakes on the potatoes and the chops to give it a kick or use spicy montreal steak seasoning on the chops during saute to give them a kick..
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So that is going to wrap this up with this exceptional food How to Prepare Ultimate Extreme Butter Garlic Baked Pork Chops with Potatoes. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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