Steps to Prepare Homemade Hashbrown casserole

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Speedy Hashbrown casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hashbrown casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hashbrown casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hashbrown casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hashbrown casserole estimated approx 50 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Hashbrown casserole using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Hashbrown casserole:

1. 1/2 lb cooked ground beef
2. 2 cup sharp cheddar
3. 1 1/2 lb frozen shredded hashbrown
4. 1 tsp salt
5. 1 black pepper
6. 1/2 cup chopped vidalia onion
7. 1 can cream of chicken soup
8. 1/2 cup margarine

Steps to make to make Hashbrown casserole

1. Preheat oven to 350°F
2. Use non stick pan, spray with non stick spray if needed.
3. Combine margarine, soup, salt, pepper, onions, and cheese. Mix well
4. Pour potatoes into baking pan. Pour mixture on top of potatoes. Let set for 5 minutes.
5. Sprinkle beef on top evenly.
6. Baked uncovered for 35 minutes uncovered.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Hashbrown casserole. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!