Easiest Way to Prepare Any-night-of-the-week Autumn Salad with Sweet Potato and Apple

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Autumn Salad with Sweet Potato and Apple. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Autumn Salad with Sweet Potato and Apple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Autumn Salad with Sweet Potato and Apple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Autumn Salad with Sweet Potato and Apple is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Autumn Salad with Sweet Potato and Apple using 12 ingredients and 5 steps. Here is how you can achieve that.

I used sweet potatoes and apples which are delicious in the fall, combined with a cream cheese dressing that goes very well with their flavors to make a filling salad. If you don't want the apples to change color after cutting them up in Step 2, put them in salt water for a while. Add some raisins if you like them. For 2 to 3 servings. Recipe by Usagi no Cima

Ingredients and spices that need to be Get to make Autumn Salad with Sweet Potato and Apple:

1. 100 grams Sweet potato
2. 2 slice Bacon
3. 1/2 small Apple
4. 4 to 5 kernels Walnuts
5. 1 as much (to taste) Lettuce, arugular or other leafy greens or herbs of your choice
6. For the cream cheese dressing:
7. 20 grams ☆ Cream cheese
8. 1 tsp ☆ Honey
9. 1 1/2 tbsp ☆ White wine vinegar or rice vinegar
10. 1 dash ☆ Salt
11. 1 tbsp ☆ Olive oil
12. 1 Black pepper

Instructions to make to make Autumn Salad with Sweet Potato and Apple

1. Make the dressing: Soften the cream cheese by microwaving it for 10 seconds. Mix the ingredients marked ☆ in the order they are listed thoroughly.
2. Don't peel the sweet potato and apple; cut them up into 1.5 cubes. Put the sweet potato cubes in a bowl of water, then steam or boil. (They taste better steamed.)
3. Dry-roast the walnuts in a frying pan with no oil, and chop up roughly. Cut the bacon into 5 mm wide strips and sauté until crispy in a dry frying pan.
4. Wash the lettuce and/or other leafy greens or herbs you are using and dry well. Put them on a plate, and top with the items from Steps 2 and 3.
5. Pour on the dressing just before serving, and top with black pepper. Enjoy!

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Autumn Salad with Sweet Potato and Apple. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!