Easiest Way to Prepare Favorite Crispy Pan-Fried Potatoes

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Award-winning Crispy Pan-Fried Potatoes. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crispy Pan-Fried Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Pan-Fried Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Crispy Pan-Fried Potatoes using 4 ingredients and 5 steps. Here is how you can achieve it.

I often cook potatoes in the microwave to save time, so I make fried potatoes this way too. It's a bother to take care of the oil after deep frying, so I just panfried the potatoes in olive oil for a crispy finish. Cook the potatoes in the microwave until soft, then cook the surface until crispy in a frying pan. The microwaving time varies depending on your microwave, so please adjust it. Add some salt or herbs to vary the flavor. For an easy-to-make amount (about 2 servings). Recipe by yaburie

Ingredients and spices that need to be Take to make Crispy Pan-Fried Potatoes:

1. 3 Potatoes
2. 2 tbsp Olive oil
3. 1/2 tsp Salt
4. 1 tsp Dried basil or parsley

Instructions to make to make Crispy Pan-Fried Potatoes

1. Wash the potatoes well, wrap individually in plastic wrap, and microwave for 4 to 5 minutes at 600 W. The potatoes are done if a skewer goes through them easily.
2. Unwrap the potatoes and let them cool down. Remove any eyes, and cut into 6 to 8 wedges each.
3. Heat the olive oil in a frying pan, add the potato wedges and pan fry until golden brown. Turn them to brown on all sides.
4. When the wedges are browned all over, season with salt and dried basil. Shake the pan to distribute the seasonings evenly, then turn off the heat.
5. Transfer to serving plates. These are great as a snack when you're a bit hungry, or to accompany hamburgers or fried chicken.

While this is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your family without needing to complete too much heavy cooking at the process.

So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Crispy Pan-Fried Potatoes. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!