Easiest Way to Prepare Speedy Cream Cheese and Onion Potato Salad

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Quick Cream Cheese and Onion Potato Salad. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cream Cheese and Onion Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Cheese and Onion Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream Cheese and Onion Potato Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Cream Cheese and Onion Potato Salad using 7 ingredients and 4 steps. Here is how you cook it.

I wanted to eat a simple cream cheese-flavored potato salad. If you don't mind the piquant bite of raw onion, just soak it briefly in water. Add the potato while it's still hot. Be careful while you peel it since it'll be very hot to the touch. For 4 servings. Recipe by creamcrepe

Ingredients and spices that need to be Make ready to make Cream Cheese and Onion Potato Salad:

1. 2 medium Potatoes
2. 1/2 Onion
3. 40 grams Cream cheese
4. 1/2 tsp Soup stock granules
5. 1 pinch Salt
6. 1/2 tsp Dried basil or parsley
7. 1 Balsamic vinegar

Instructions to make to make Cream Cheese and Onion Potato Salad

1. Slice the onion thinly, and microwave for 2 minutes at 600 W. Wash the potatoes, and microwave with the peel still on until tender.
2. Mix the onion and cream cheese together. Add the peeled potatoes, and mix trying not to crush the potatoes too much.
3. Add the soup stock granules, salt, basil or parsley while the potatoes are still hot and mix. When it's cooled down a bit, chill in the refrigerator.
4. Transfer to serving plates, sprinkle with some balsamic vinegar to taste and enjoy.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Cream Cheese and Onion Potato Salad. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!