How to Prepare Any-night-of-the-week Very Spicy Potato Jijimi

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Super Quick Homemade Very Spicy Potato Jijimi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Very Spicy Potato Jijimi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Very Spicy Potato Jijimi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Very Spicy Potato Jijimi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Very Spicy Potato Jijimi using 6 ingredients and 4 steps. Here is how you can achieve that.

I love jijimi. I was looking for a way to make jijimi without flour when I was on a diet, and got to this method. You can add anything you want to the basic batter, but my family likes spicy food so this is what we use. ♡ Be careful not to rub your eyes with the hands you used to chop the chili peppers. You can use squid, clams, green onions and so on in addition to the pork. For 2 to 3 servings. Recipe by Wanko mama

Ingredients and spices that need to be Get to make Very Spicy Potato Jijimi:

1. 2 to 3 Potatoes
2. 1 tbsp Katakuriko
3. 1 clove Grated garlic
4. 1 small pinch Salt
5. 70 grams Thinly sliced pork
6. 1 to 2 Hot green chili peppers

Instructions to make to make Very Spicy Potato Jijimi

1. Cut up the pork into easy to eat pieces. Slice the chili peppers into thin rounds. Grate the potato into a bowl and mix with the katakuriko, a pinch of salt, and grated garlic.
2. Heat some sesame oil in a frying pan and saute the pork and chili pepper. When the pork is halfway cooked turn it over, and add the contents of the bowl from step 1 into the frying pan.
3. Cook until both sides are brown over medium heat (about 3 minutes on each side). Enjoy with your favorite sauce.
4. Our family recipe for an easy dipping sauce: 2 tablespoons ponzu sauce, 3 drops of sesame oil, 1 teaspoon gochujang spicy Korean paste, a little ichimi spice, and a little lemon juice or vinegar.

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So that's going to wrap it up for this special food How to Prepare Speedy Very Spicy Potato Jijimi. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!