How to Prepare Award-winning Comforting Nikujaga - Simmered Meat and Potatoes

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Speedy Comforting Nikujaga - Simmered Meat and Potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Comforting Nikujaga - Simmered Meat and Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Comforting Nikujaga - Simmered Meat and Potatoes using 12 ingredients and 9 steps. Here is how you cook it.

We had some really delicious nikujaga at an izakaya (Japanese gastropub). I tried to recreate that flavor. If you are concerned about this being too sweet, reduce the sugar from 3 to 2 tablespoons. I recommend adding the butter if you like this to be rich. But it's delicious without the butter too. For 4 servings. Recipe by Matsujun

Ingredients and spices that need to be Prepare to make Comforting Nikujaga - Simmered Meat and Potatoes:

1. 1 small bag Shirataki noodles
2. 1 Onion
3. 1/2 Carrot
4. 3 Potatoes
5. 200 grams Thinly sliced beef offcuts
6. 300 ml Dashi stock (or water + 2 teaspoons of dashi stock granules)
7. 2 tbsp ● Sake
8. 2 tbsp ● Mirin
9. 3 tbsp ● Sugar (or soft-light brown sugar)
10. 3 tbsp Soy sauce
11. 10 Snow peas
12. 1 tiny bit Butter (optional)

Instructions to make to make Comforting Nikujaga - Simmered Meat and Potatoes

1. Chop up the shirataki noodles roughly, and blanch in boiling water. Drain.
2. Cut the onion into large wedges. Cut up the carrot roughly.
3. Cut the potatoes into bite-sized pieces. Shave off the cut edges to round them off, and put into a bowl of water.
4. Heat up a tablespoon of oil (not listed in ingredient list) in a pan over low heat, and stir-fry the beef. (Make sure the meat doesn't stick.)
5. Add the onion and carrot and keep on stir-frying.
6. Add the potatoes and shirataki and stir-fry so everything gets coated with oil.
7. Add the dashi stock. Turn the heat up to medium. When it comes to a boil skim off the scum, add the ● ingredients, drop a small lid right on top of the food and simmer over low heat for 20 minutes.
8. Add the soy sauce and simmer for another 10 minutes.
9. Transfer to serving plates. Take the strings off the snow peas and boil them in salted water. Finely julienne and scatter over the meat and potatoes. Add a bit of butter to add richness.

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