How to Prepare Super Quick Homemade Crisp Potato Salad

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick Crisp Potato Salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crisp Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crisp Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crisp Potato Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Crisp Potato Salad using 11 ingredients and 5 steps. Here is how you cook that.

Don't you have time when you really want to eat potatoes but don't have time to boil and cool them? This recipe makes things easier by shortening the cooking time. When boiling potatoes and carrots, add the carrots first, then add the potatoes a little later. This way, the carrots will be cooked and potatoes will still be crispy. Be careful when using the slicer. Don't cut your fingers! Recipe by salada mama

Ingredients and spices that need to be Make ready to make Crisp Potato Salad:

1. 2 medium Potatoes
2. 1 Cucumber
3. 1/2 small Carrot
4. 1/4 Onion
5. 4 slice Ham
6. 4 tbsp ★ Mayonnaise
7. 1 tbsp ★ Vinegar
8. 2 tsp ★ Sugar
9. 2 tsp ★Whole grain mustard (If you have it)
10. 1 dash ★Garlic powder (If you have it)
11. 1 dash Salt and pepper

Steps to make to make Crisp Potato Salad

1. Shred the potatoes and carrots with a slicer.
2. Thinly slice the cucumber and sprinkle with salt. Slice the onion and soak in the water. Cut the ham into thin strips.
3. Boil the carrots and potatoes then drain and rinse with water. Do not over cook. See the Hints section below
4. Squeeze water out of cucumber and onion slices and place in a bowl. Add the ★ marked ingredients and combine. Season with salt and pepper and done.
5. ※ During Step 3, instead of rinsing them, you can leave the potatoes and carrots out to cool. If you do so, soak the vegetables before boiling them. The texture will be slightly different.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Crisp Potato Salad. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!