Recipe of Award-winning Yakisoba Noodles with Potatoes

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Yakisoba Noodles with Potatoes. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Yakisoba Noodles with Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakisoba Noodles with Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakisoba Noodles with Potatoes is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Yakisoba Noodles with Potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.

In Tochigi prefecture where I live, potatoes are a popular addition to yakisoba noodles! Usually the potatoes are boiled and dried in the pan before being added to the yakisoba noodles, but I did my own variation. If the yakisoba noodles are cold, warm them up a little in the microwave before stir frying and they'll be easier to handle. Add whatever vegetables you like, as well as other additions like wiener sausages. For 1 serving. Recipe by Nanagukun

Ingredients and spices that need to be Take to make Yakisoba Noodles with Potatoes:

1. 1 pack Yakisoba noodles
2. 1 medium Potato
3. 1/2 small Onion
4. 2 slice Bacon
5. 1 Okonomiyaki sauce
6. 1 dash Vegetable oil

Steps to make to make Yakisoba Noodles with Potatoes

1. Cut the potato into 3 mm wide matchsticks. Place in a bowl of cold water. Slice the onion thinly, and cut the bacon into small strips.
2. Drain the potato well. Heat some oil in a frying pan and stir fry the bacon and onion. When the onion has wilted add the potato and keep stir frying.
3. When the potatoes are still a bit hard, add the yakisoba noodles with 60 ml of water, and stir-fry while untangling the noodles.
4. Add some okonomiyaki sauce or the seasoning packet that came with the yakisoba noodles to season. Done!

While this is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your creative juices flowing so you can prepare excellent lunches for the own family without needing to perform too terribly much heavy cooking through the approach.

So that is going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Yakisoba Noodles with Potatoes. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!