Recipe of Favorite Salmon and Potato Mille-Feuille Pastries

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Ultimate Salmon and Potato Mille-Feuille Pastries. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Salmon and Potato Mille-Feuille Pastries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon and Potato Mille-Feuille Pastries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon and Potato Mille-Feuille Pastries is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Salmon and Potato Mille-Feuille Pastries using 7 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Salmon and Potato Mille-Feuille Pastries:

1. 350 grams Fresh salmon
2. 1 large Potato
3. 4 tbsp Mayonnaise
4. 60 grams Melting type cheese
5. 1 tbsp Sake
6. 1 Salt and pepper
7. 1 Butter

Instructions to make to make Salmon and Potato Mille-Feuille Pastries

1. Slice the salmon thinly on the diagonal into bite sized pieces and sprinkle with sake. Cut the potato into half or quarters and slice 2 to 3 mm thick. Season both with salt and pepper.
2. Pre-heat the oven to 200°C. Butter the muffin molds, and line each with 2 to 3 slices of salmon.
3. Layer in several slices of potato, and spread a teaspoon of mayonnaise in each mold.
4. Distribute the rest of the salmon evenly between the molds, and do the same with the potato slices. Spread the tops with more mayonnaise.
5. Sprinkle the tops with cheese. Bake in a 200 °C oven for 25 minutes.
6. Done. Let cool and take out of the molds.
7. Arrange on serving plates, and decorate with some parsley if you have some.

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So that is going to wrap this up for this special food Steps to Prepare Award-winning Salmon and Potato Mille-Feuille Pastries. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!