Recipe of Quick Rosemary fan potato and pork chop

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Any-night-of-the-week Rosemary fan potato and pork chop. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rosemary fan potato and pork chop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosemary fan potato and pork chop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Rosemary fan potato and pork chop using 12 ingredients and 13 steps. Here is how you can achieve that.

Was delish :beer

Ingredients and spices that need to be Make ready to make Rosemary fan potato and pork chop:

1. 4 Potato
2. 1/2 cup Butter
3. 1/2 tsp Salt
4. 1/2 tsp Pepper
5. 1 tsp Crushed rosemary
6. 5 small boneless thin Pork chops
7. 2 tsp Paprika
8. 1 tsp Salt
9. 1 tsp Pepper
10. 2 tsp Crushed rosemary
11. 1/2 tsp Garlic
12. 1 tsp Flour

Steps to make to make Rosemary fan potato and pork chop

1. Preheat oven to 400°
2. Wash and dry hands.
3. Rinse dirt off potatos.
4. Fan your potatos by placing two chop.stix (pens will work if you have none.) On each side of potato. Usong your sticks as a guide to not cut threw all the way, make thin wedges.
5. Make sure to wash excess starch from crevices. For starch will stick not fan out.
6. In a small sauce pan melt butter along with salt, pepper and rosemary.
7. Place potatos in baking dish. Cover with foil for about 30minutes. For the remainig 30mintues..uncover and finish cooking.
8. Sprinkle with cheese and enjoy with some sour cream.
9. For pork chops....
10. In large skillet heat oil on med-high.
11. In small mixing bowl combine all dry ingred. Mix well
12. Sprinkle each side of chop evenly with dry mixture.
13. Fry in oil five minutes eachside. Place on rack to drain excess oils.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Rosemary fan potato and pork chop. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!