Recipe of Speedy Creamy Potato Vegetable Pie

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Quick Creamy Potato Vegetable Pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Potato Vegetable Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Potato Vegetable Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Creamy Potato Vegetable Pie using 6 ingredients and 5 steps. Here is how you cook it.

Potato mixture

Ingredients and spices that need to be Take to make Creamy Potato Vegetable Pie:

1. 2 lb potatoes
2. 1 lb grated cheddar cheese
3. 1/2 tsp salt
4. 6 tbsp butter
5. 1 cup milk
6. 1/2 packages thawed mixed vegetables (broccoli, carrots,cauliflower)

Instructions to make to make Creamy Potato Vegetable Pie

1. Boil potatoes in salt water. Cook until potatoes are tender, approx. 20 minutes, then drain.
2. Preheat oven to 400º F
3. Mash potatoes, adding butter,milk, 3/4lb of cheese and vegetables.
4. Layer potato mixture in a baking dish and coat with the remainder of cheese.
5. Bake for approx. 45-60 minutes or until golden brown.

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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Creamy Potato Vegetable Pie. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!