Recipe of Speedy Crisp Potato and Shiso Leaf Salad

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Homemade Crisp Potato and Shiso Leaf Salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crisp Potato and Shiso Leaf Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crisp Potato and Shiso Leaf Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crisp Potato and Shiso Leaf Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Crisp Potato and Shiso Leaf Salad using 7 ingredients and 6 steps. Here is how you can achieve it.

Since I love the refreshing taste of shiso, I tossed the leaves with a crispy potato salad, and it was a success. Slice the potatoes finely to produce a crisp texture and cook them for a short time. For 2 servings. Recipe by Derarosa

Ingredients and spices that need to be Make ready to make Crisp Potato and Shiso Leaf Salad:

1. 160 grams Potatoes
2. 4 Shiso leaves
3. 1 tsp 〇 Mayonnaise
4. 1 to 3 cm 〇 Japanese mustard (tubed)
5. 1/4 tsp 〇 Sugar
6. 1 Salt and pepper
7. 1 tsp Extra virgin olive oil

Steps to make to make Crisp Potato and Shiso Leaf Salad

1. Boil a full pot of water. Cut potatoes into ultra thin strips and immerse them in a bowl of water to remove the starchiness. Julienne the shiso leaves.
2. Boil the potatoes briefly for 20-30 seconds, drain and rinse in chilled water.
3. Mix in the 〇 ingredients.
4. After thoroughly removing excess water from drained potato slices, add the mayonnaise mixture and stir.
5. Add salt and pepper to taste, and toss with olive oil and shiso leaves.
6. Plate on a serving dish.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Crisp Potato and Shiso Leaf Salad. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!