Recipe of Super Quick Homemade Potato & Egg Casserole

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick Potato & Egg Casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato & Egg Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato & Egg Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato & Egg Casserole is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Potato & Egg Casserole using 7 ingredients and 11 steps. Here is how you cook that.

I haven't been able to forget this dish since I had it at an Australian friend's house. Nowadays, I make this dish often at the end of the month when the household budget is tight. Even when making this in a toaster oven, once the top is a nice golden brown, it should be ready to serve. Since the olive oil is what adds flavor to this dish, please use extra virgin olive oil. For 4 to 5 servings. Recipe by Umakappe

Ingredients and spices that need to be Take to make Potato & Egg Casserole:

1. 6 potatoes Potatoes
2. 4 Eggs
3. 6 thin slices Bacon
4. 100 grams Easy melting cheese
5. 1 to your preference Extra virgin olive oil
6. 1 to your preference Salt
7. 1 to your preference Coarsely ground black pepper

Instructions to make to make Potato & Egg Casserole

1. Drizzle the olive oil onto your casserole dish.
2. Soften the potatoes by boiling or microwaving and then peel the skin off. Slice the eggs using an egg slicer.
3. Hard boil the eggs, remove the shells and slice. Cut the bacon into 1-2 cm pieces
4. Lay half of the sliced potatoes into the dish and sprinkle salt on top.
5. Lay about 2 eggs' worth of sliced eggs on top
6. Lay half of the bacon on top.
7. Lay the remaining potatoes on top, sprinkle some salt and then repeat Steps 5 & 6.
8. Sprinkle the black pepper on top.
9. Drizzle olive oil on top.
10. Place the cheese on top and then bake at 220°C in the oven for about 10-15 minutes until the cheese has toasted.
11. Done!!

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So that's going to wrap it up with this special food Easiest Way to Make Quick Potato & Egg Casserole. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!