Recipe of Super Quick Homemade Rosemary oven roasted potatoes

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Quick Rosemary oven roasted potatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rosemary oven roasted potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosemary oven roasted potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rosemary oven roasted potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rosemary oven roasted potatoes estimated approx 15 mins.

To get started with this recipe, we have to prepare a few components. You can cook Rosemary oven roasted potatoes using 7 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Rosemary oven roasted potatoes:

1. 8 Red potatoes, washed but not peeled
2. 2 tbsp extra virgin olive oil
3. 1/3 stick of unsalted butter
4. 2 tbsp whole dried rosemary
5. 1 black pepper
6. 1 celery salt
7. 1 garlic powder

Steps to make to make Rosemary oven roasted potatoes

1. Wash red potatoes. Cut in half, and then half again. Slice potatoes in even sized slices. Russet potatoes can be substituted, but it is going to increase calories, prep time and cook time. You will also probably want to peel them.
2. Add potatoes to a Pyrex baking dish. Add olive oil and rosemary.
3. Season to taste with black pepper, celery salt and garlic powder.
4. Mix ingredients with hands. Make sure that olive oil is coating all the potato slices evenly. You want the potatoes to stay moist throughout the cooking process.
5. Cut up the unsalted butter. Bury the slices in the potatoes, in the middle and sides of the dish. Make sure that when the butter melts it will be distributed evenly onto the potatoes.
6. Bake at 400°F for 45 minutes. Check on potatoes about 20 minutes in, stir as needed to make sure they all cook evenly. Poke potatoes with a fork towards the end of the cooking process to get the softness you want. If you let them cook for a longer time they will end up with a mushy, baked potato consistency. If you cook as recommended they will be more like breakfast potatoes.

While this is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without needing to accomplish too much heavy cooking at the approach.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Rosemary oven roasted potatoes. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!