Recipe of Ultimate Easy Potato and Carrot Dish to Serve with Rice

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Easy Potato and Carrot Dish to Serve with Rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Potato and Carrot Dish to Serve with Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Potato and Carrot Dish to Serve with Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Potato and Carrot Dish to Serve with Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Easy Potato and Carrot Dish to Serve with Rice using 6 ingredients and 4 steps. Here is how you cook it.

My mother used to make me this easy but tasty dish. The flavors in it really bring back memories! The seasoning is kept on the simpler side. Fry the potatoes till they become transparent. Adjust the seasoning depending on the kind of soy sauce you use. Grinding the sesame seeds will give it a fuller and more delicious flavor. There were about 300 g of potatoes and carrots all together after pealing. You can change the vegetable oil to sesame oil too. Recipe by Jikana

Ingredients and spices that need to be Get to make Easy Potato and Carrot Dish to Serve with Rice:

1. 1 Potatoes (medium size)
2. 1 Carrot (medium size)
3. 1 tbsp Sesame seeds
4. 1 tbsp Soy sauce
5. 1 tbsp Sake
6. 1 as much as you need Vegetable oil (for frying)

Steps to make to make Easy Potato and Carrot Dish to Serve with Rice

1. Cut the potatoes into matchstick shaped pieces about 4 to 5 cm long and about 5 mm wide pieces. Soak the slices in water (but not for too long).
2. Cut the carrots to about the same size as the potatoes.
3. Pour vegetable oil in a frying pan on medium heat and add the potatoes and carrots. Add sake when the potatoes become transparent. Let the sake cook down.
4. Turn up the heat a little and add soy sauce. Fry until it gives off a nice roasted aroma, then sprinkle in the sesame seeds. You're all done!

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Easy Potato and Carrot Dish to Serve with Rice. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!