Recipe of Ultimate No-Oil Added! Sesame and Miso Nikujaga Meat and Potatoes

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Speedy No-Oil Added! Sesame and Miso Nikujaga Meat and Potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from No-Oil Added! Sesame and Miso Nikujaga Meat and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-Oil Added! Sesame and Miso Nikujaga Meat and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No-Oil Added! Sesame and Miso Nikujaga Meat and Potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook No-Oil Added! Sesame and Miso Nikujaga Meat and Potatoes using 10 ingredients and 8 steps. Here is how you can achieve that.

Nikujaga is boring if it's always flavored with soy sauce! So I tried flavoring it with miso, and added sesame too. Pre-flavor the ingredients with soy sauce and mirin, and add the miso sauce at the end to preserve its fragrance. If you're on a diet, cut the potatoes into big pieces to make the dish seem more substantial. You could add some shirataki noodles too. For 2 servings. Recipe by Kabapon

Ingredients and spices that need to be Get to make No-Oil Added! Sesame and Miso Nikujaga Meat and Potatoes:

1. 2 to 3 Potatoes
2. 1/2 Carrot
3. 1 Onion
4. 100 grams Pork (or beef), coarsely chopped
5. 1 tbsp ◎ Mirin
6. 1 tbsp ◎ Soy sauce
7. 2 tbsp ☆Miso
8. 1 tbsp ☆ Mirin
9. 3 tbsp ☆ Ground sesame seeds
10. 1 as garnish Thinly sliced green onion

Instructions to make to make No-Oil Added! Sesame and Miso Nikujaga Meat and Potatoes

1. Peel the potatoes, cut into easy to eat pieces, and put in a bowl of water.
2. Peel the carrot and onion, and cut into easy to eat pieces.
3. Take any fat off the coarsely chopped meat, and cut any large pieces into easy to eat size.
4. Put the potatoes, carrot and onion in a pan and add enough water to cover. Turn on the heat.
5. When it comes to a boil, add the meat, separating it so that it doesn't stick together. Skim off the scum, and add the ◎ ingredients.
6. Combine the ☆ ingredients and mix together well.
7. When the meat and vegetables are tender, add the mixture from Step 6. Mix in well, turn off the heat and cover with a lid. Leave to steam for a while.
8. Transfer to serving plates, sprinkle with green onion and it's done.

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