Simple Way to Make Any-night-of-the-week Teriyaki Chicken Tenders and Potato

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Teriyaki Chicken Tenders and Potato. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Teriyaki Chicken Tenders and Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Chicken Tenders and Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki Chicken Tenders and Potato is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Teriyaki Chicken Tenders and Potato using 10 ingredients and 7 steps. Here is how you cook it.

I wanted to cook with chicken tenders and potatoes to make a dish that'll work as a drinking appetizer and in my bento. By using brown sugar, the flavor will be deeper and more mellow. Cook the potatoes at Step 1 until a skewer goes through them easily. Recipe by uzukaji

Ingredients and spices that need to be Make ready to make Teriyaki Chicken Tenders and Potato:

1. 8 Chicken tenders
2. 3 Potatoes (medium)
3. 4 tbsp Katakuriko
4. 1 tsp ● Soy sauce
5. 1 tbsp ●Sugar
6. 3 tbsp ○ Soy sauce
7. 1 tbsp ○ Brown or muscovado sugar
8. 2 tbsp ○ Mirin
9. 2 tbsp ○ Sake
10. 5 grams Butter

Steps to make to make Teriyaki Chicken Tenders and Potato

1. Cut the potatoes into bite-sized, put in a heatproof container and cover with plastic wrap. Microwave for about 7 minutes.
2. Remove the sinew from the chicken tenders and cut into bite sized pieces. Put the chicken into a plastic bag and add the ● ingredients. Marinate in the refrigerator for about 5 minutes.
3. Transfer the chicken to a shallow container and pat dry any moisture with paper towels. Coat the chicken with katakuriko. In a separate small bowl, combine the ○ ingredients.
4. Pour 3 tablespoons of vegetable oil in a heated frying pan, add the chicken from Step 3, and fry.
5. When one side has browned, turn the pieces over, cover with a lid on and steam-fry for a minute until cooked through. Remove the lid and cook until browned.
6. Put the potatoes into the pan and stir-fry. Don't mix too much.
7. Add the butter, and when it has melted, add the ○ sauce. Stir fry until there's no moisture left in the pan and it's done!

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So that is going to wrap this up for this special food Recipe of Favorite Teriyaki Chicken Tenders and Potato. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!